Posted 2021-06-22

Chef

1638 East Broadway suite 101 Vancouver, BC V5N 1W1 Full time

$18.00 to $23.0 hourly for 30 to 40 hours per week

broadwaystationsushi1@hotmail.com

English

Secondary (high) school graduation certificate

2 years to less than 3 years

Cuisine Specialties: Japanese cuisine
Additional Skills: Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting: Restaurant
Work Conditions and Physical Capabilities: Fast-paced environment; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods
Ranks of Chefs: Chef
Chefs and Specialist Chefs Specific Skills: Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Executive Chefs Specific Skills: Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Personal Suitability: Team player; Organized