Posted 2021-06-12

Restaurant Assistant Manager

Location Vancouver, BC Full time

$26.50 hourly for 40 hours per week

jobs.tandoorifusion@gmail.com

English

Secondary (high) school graduation certificate

2 years to less than 3 years

Specific Skills: Address customers' complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Budgetary Responsibility: 0 - $100,000
Additional Skills: Cost products and services; Conduct performance reviews; Organize and maintain inventory
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Ability to Supervise: 3-4 people
Work Location Information: Urban area; Various locations
Personal Suitability: Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized